The grapes from which Helios is made come from our oldest vines. They are the basis for this work of art of nature. The juice was fermented in French wooden barrels, racked once and then left there for 2 years. Vinification : 20 hours of contact with the skins, gentle pressing, fermentation in wood and ageing on the lees for 24 months. Regular stirring of the fine lees, 5-month ageing on the bottle.
Helios Pinot Blanc 2020
€37.00Price
Dense, lively golden yellow, an intense bouquet of quince, apple, citrus. On the palate mineral, salty, with marzipan tones, vanilla and fine tropical fruits. Long finish. A Pinot Blanc with its own character and all the qualities for a long-lasting drinking experience. It convinces with its finesse, elegance and fullness.