In this so called "Gemischter Satz", the grapes of Chardonnay, Pinot Bianco, and Sauvignon Blanc are harvested at the same time and fermented together. A very complex wine with an enormous variety of aromas evolves. Vinification: Fermentation at 18 degrees Celsius in steel tanks, after 4 days the fermenting must is placed into the wooden barrel and finishes its fermentation there. There it then matures on the lees for 15 months without further drawing off.