For the 3rd Vigiljoch Wine Festival, the vigilius mountain resort once again transforms into a meeting place for wine lovers and enthusiasts eager to explore the region’s winemaking culture. You can look forward to a curated selection of wines from producers at the foot of Mount Vigiljoch, who will personally present their creations and offer fascinating insights into the origin, cultivation, and philosophy behind their wines.

Enjoy an evening of indulgence, accompanied by a creative flying dinner crafted by Chef Daniel Sanin, who reinterprets regional ingredients in a contemporary way.

The resort’s unique architecture at 1,500 meters above sea level provides the perfect setting for inspiring conversations and personal exchanges with the winemakers.

Every year, on a weekend in autumn, the garden in front of the Ansitz is filled with art, music, and culture.

In 2025, the theme was “Worlds of Legends and Dreams.”
21 artists presented their works, integrated into a wonderful supporting program with live music, readings, and dance performances.

The exhibition and event could be visited free of charge.

Every summer takes place here at Kränzelhof — performed in German.
2025: THE TOWN MUSICIANS OF BREMEN July and August
Four animal friends — donkey, dog, cat, and rooster — set out to escape their old lives. Their goal: Bremen and a fresh start as musicians. Along the way, they encounter robbers, overcome their fears, and discover the power of friendship, courage, and solidarity — funny, lively, and open air.

Celebrate the full moon night with a meditative tea ceremony featuring Yunnan tea, ritual journaling, and acupressure prompts that open space for reflection, calm, and connection. Bathed in moonlight, we feel the nourishing silence within.

On the longest day of the year, we gather to create a nature mandala and honor Mother Earth through the sounds of communal singing (Kirtan). A ritual fire marks the closing of the day with light, warmth, and togetherness.

The evening concludes with a buffet — we warmly welcome dishes brought by guests.