At Kränzelhof, great food is a true passion — brought to life by the fantastic restaurant miil and the one-of-a-kind Garden Bistro Essbar, both masterminded by Othmar Raich, who knows how to create an unforgettable culinary vibe. The miil kitchen works closely with local producers and tends its own garden, supplying fresh herbs and vegetables daily. Seasonal cuisine crafted from the freshest daily harvest is key here, with the seasons themselves composing the menu. Their guiding principle: to think beyond the plate and conjure dishes bursting with passion and character.
