WINE ESTATE KRÄNZELHOF
"For us, wine has ALL the qualities of an artwork.
Just as a sculptor grapples with the hard nature of a stone until he succeeds in animating it, we work creatively with nature, growing and maturing, the process of transformation, the alchemical connection of body, mind and soul and bring THAT into the bottle."
Cellar Team Kränzelhof
Opening hours daily 9:30 am - 7:00 pm.
WINE ADVICE IN THE SHOP
TASTING AT THE BAR
GATEWAY TO THE 7 GARDENS
MEETING POINT FOR TOURS
Our 3 wine lines Classic, Brilliant & Work of Art reflect the variety of grapes that ripen in our vineyards. The harvest is one of the most important moments of the year. Careful hand-picking of the grapes by our well-trained employees gives us a colorful range of wines with different aromas and tastes.
Our way of working often results in three different grape qualities from one grape variety, which we harvest at different times. The result: three different fermentations and therefore three different wines. We prefer uniqueness and our goal is to work out the individual character.
A painter or photographer always creates new works and no two are exactly the same. Our intention is similar to that as we create our wines from the diversity of nature. It is important to recognize the excitement, the liveliness and the expression of each vintage and to enter into a creative exchange with it.
We have been working organically and sustainably for many years, because it is a matter of course for us towards nature and towards people. We deliberately do without synthetic pesticides and strengthen the natural defense system of our vineyards with a large variety of plants and species. We continuously supply our soil with nutrients and thus maintain the ecological balance.
Our love for aged wines has a huge impact on our wine style. We make all decisions with care, from the selection of the grapes in the vineyard to the choice of the appropriate container for the transformation of our wines. Time is the decisive factor here - we give that to every single vintage so that we can develop its greatest possible potential.